Unlike other smokers, where vents and dampers control the level of oxygen, the gravity smoker uses a ball valve to do this. Looking to get a gravity feed vertical smoker..Large capacity ..any input is greatly appreciated. H2O Water Smoker - MMS-36. This should also help you light a gravity smoker easily. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Charcoal Cabinet And Gravity-Feed Smokers, https://amazingribs.com/smoker/myron-smoker-review, http://www.southernqsmokers.com/smokavityfeed.aspx, Click here to learn more about benefits to membership. . With 1,060 total square inches of cooking space, this smoker is perfect for large groups. I've pretty much decided on a Stumps. Verdict: The Oklahoma Joe's Gravity Feed Smoker is a top-quality smoker that offers even heat distribution and a customizable smoking experience. All of the products below have been tested and are highly recommended. Then we'll either serve it this way or wrap it tightly and keep it warm for service. *Shipping is quoted and charged separately due to the large size and weight. Awards and . Maker of Competition BBQ gravity feed charcoal and water pan smokers. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Press the space key then arrow keys to make a selection. Mojobricks have been around for years and the owner, Fred Grosse, was on our team at Memphis in May several years ago. Both cooker and smoker purchased brand new 2014. The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. Click here to read more and to purchase. How To Use Your Gravity Feed Grills Charcoal Smoker For Cooking Meat & Fish. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. SMF is reader-supported. When we handle our meats, they are now on trays so instead of having to take 4 individual ribs off of the grill for wrapping or things like that, we just take one tray out. Call For Availability: 888-223-6118 Get Details. Hand made since 1987. New and used Smokers for sale in New Taipei City on Facebook Marketplace. Bonus points for pics. We have a rigorous product testing regimen. If you would like us to get started use code DEPOSIT at checkout. Conquer a gravity-defying raft ride, thrill of a freefall loop, meander along the lazy river, and make a new friend at Kids Cove. (3) 16 1/2" x 23 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 4 rack runners (can add more upon request), Patented heat distribution made of 3 x 6 steel tube, Exterior is 31 wide 50 deep 64 tall (with 8" wheels), Runtime is approximately 15 hours without having to be refilled at 225, A 25 CFM fan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. superior fire and smoke profile (and the others are already really good). The standard grates are expanded metal but we went with the stainless rounded bar upgrade. From Left to right, 4lb spare ribs, 17lb brisket, 12.3lb brisket, and 2 8lb pork butts. I learned this technique from a competition BBQ class from a KCBS Team of the Year winner. It may not display this or other websites correctly. I looked at three different SouthernQ smokers a week ago at a competition and they are well built and the owners love them. We will contact you the next business day to confirm your online SMOKER order. It was the top! 2003 -2012 BBQ-Brethren Inc. All rights reserved. Sale price. 1am - I put the larger brisket flat on the smoker an hour early because it was so much bigger. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. But less time in the smoke also means less smoke flavor, all other things being equal. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. I think if you're burning coals at the same rate and your air flow is the same, both those approaches are essentially similar and it comes down to if a gravity-fed has more coals so can be left unattended longer. A 1,082-square-inch cooking surface supplies room to prepare your meals, and the fully insulated chamber traps in heat for up to 12 hours. The Patio. Do gravity fed smokers always have an offset firebox? The key is to run chunks under the fire grate with the gravity feed smokers where you can get the wood chunks to fully ignite giving it that clean . . Now we just roll out the Deep South Smoker - saving us about 8 hours per contest. But Im pretty dead set on a GF. Tow loop so you can connect a winch to pull the smoker up onto a trailer. oh- and I would do gravity fed over any of the others for sure. Need the space ASAP. For each brisket cook where I split the point and flat prior to the cook, I will get 1 half-sized steam pan full of burnt ends and 1 half-sized steam pan of sliced brisket. With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. After prepping everything, we cover each tray in. Grease trap. South Fort Lauderdale, Fort Lauderdale, FL. Southern Q Smokers Talks New Improvements - YouTube. Hand crafted in Macon, Georgia, USA, our smokers, grills, custom trailers and hog cookers are 100% made in America. Grill Torch - $37.99. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. 2" x 2" steel tube frame. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. I think the only issue I see is the lack of a water pan in the Stumps. Gravity feed in the 4K range, that's a lot of em. Click here to read our detailed review and the raves from people who own them. It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. The Science Behind Gravity-Fed Smokers. Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers. Add about 1 cup of the warm au-jus. Superior Smokers SS-2 Gravity Fed Smoker with extras for sale. I put them back in the smoker and let them braise until the briskets hit 200f. The Old Country Gravity Fed Smoker is a progressive tool that can control its temperature by itself. I own 2 which I compete and cater with very regularly. One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). Burnt ends - Strained out the au jus as noted above, seasoned with a little more Moo'd Enhancer and lightly brushed with sauce. Now you're into very subjective territory. You can put an 8-10 pound bag of lump charcoal into the chute. This rig weighs over 900 lbs and pushing it is a lot easier with larger wheels. build a gravity feed smoker like this outdoor kitchen, build a gravity feed smoker like this outdoor kitchen, gravity feed vs conventional smoker design the bbq, bbq smokers cooker bbq grills deep south smokers, building my mini gravity feed smoker page 2, feldon s bbq pit builder calculator feldoncentral design, gravity feed smoker plans I lit the cooker and turned on the Flame Boss at midnight. Our talented team of paid moderators will be with you shortly. Details. Burnt ends after their final glaze and smoke. They are badass. Even though we aren't putting food directly on the grates, these don't stick to food as much as expanded metal does and they are easier to clean well. We will contact you the next business day to confirm your online SMOKER order. With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. What is the best bang for the buck (build quality, price, capacity, etc.)? If you are a competition team or a food truck/restaurant operator that has been considering a box cooker, pick up the phone and, The first obvious feature is space. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. I chose to match our trailer and went with Victory Red (a General Motors color). A gravity feed smoker is a type of barbecue smoker that uses gravity to feed charcoal into the firebox. Shop the Myron Mixon collection and find the right smoker for you, including Gravity Smokers, H2O Water Smokers, premium BARQ Pellet Smokers. Made in USA: yes. Smithfield and Certified Angus Beef are both sponsors as well. Featured Deep South Smokers GC28 Gravity Fed. Once completed they are thoroughly inspected by the fabricators and Randall. See how the holes get bigger towards the end? Then cover tightly with foil and put them back into a hot spot of the cooker for 75-90 minutes. This is the top hatch door, where you load in the coal. But for this cook I was out of wood chunks. Get a free 30-day trial here. Please check out my two books from Ulysses Press: Here is the sliced flat from the smaller of the two briskets. So less energetic smokers (like electrically-powered ones) tend to come with water pans. Water pans serve no useful purpose for high-flow smokers like that other than just giving some thermal mass for temperature stabilization. Quick view Quick view Quick view. It has three racks with room for three . Rechargeable Battery Pack 12V - $49.99. . 1" x 1" steel handle. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. If you have business or technical issues, please contact us with this email form. I love my Deep South Smoker GC42It's large enough I can cook an entire contest on a single smoker or is large enough for me to cook multiple meats for a family catering event. Call Us Today! A friend of a friend just bought an Assassin gravity smoker and loves it. You could put a lot of meat in there. Like the kamado grills I've been using, the Deep South is a closed environment that burns very efficiently. So it just feels wrong to only bring this much wood to a competition. More tie downs, a pull/push bar, and the exhaust smoke stack. Best I have seen for completely even temps is the Vulcan made by Myron Mixon Smokers but they still arent perfect. We now only have to manage 1 fire instead of 4. We have hands-on experience testing this product. The LSG conventional model has a fill port at the top and a built in water pan. Please read over our Terms and Conditions, before placing your order. Whether I'm going to smoke on this Deep South Smokers or a Big Green Egg, I like to set the cooker up in advance so all I have to do in the early morning hours is light it. $1400.00. I plan to buy a big gravity feed, hopefully at or around Christmas. It is just what the Deep South needs. The smaller brisket flat ready to get wrapped and go back in the smoker. I pulled the larger brisket at 10:30am when it was an internal temperature of 206f. It almost has the same result. Stumps are great smokers. This is NOT another cookie cutter production model. Check Latest Price Now. Couple Interesting Welding Projects (Dialog & Pics), Superior Smokers SS-2 Gravity Fed Smoker with extras for sale, For Sale Gravity Fed Smoker Dual Chamber on trailer, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). . Is he still offering it? Gravity-fed smokers use a 'sealed oxygen' environment to create the dynamics of moving the heat and smoke around the cooking chamber. BBQ Smoker and Grill Accessories. . I've been looking into a GF smoker so I can hit the competition circuit. Brisket flat - I poured the au jus from the pack into the fat separator and put the whole flat back into the smoker with the burnt ends just long enough to reset the bark, about 10-15 minutes. Add to cart. Building a gravity fed smoker from scratch for the 1st time. This isn't a recipe post, just notes and thoughts about the brisket cook I did last weekend. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. The PBC has a rabid cult following for good reason. It's built to last. Gravity Feed Smoker RFG-60. Item Price: $ 4195.00. Neat please. You must log in or register to reply here. This baby cooks circles around cheap offset smokers because temperature control is so much easier. I used. The reality is that this is probably twice as much as I really need. If you have any questions, leave me a comment. This is the largest set of Gravity Feed smoker plans we have produced to date! http://www.deepsouthsmokers.com/gc-series.html, http://eggheadforum.com/discussion/1197918/ot-it-aint-an-egg-but#latest. Selling price is $3900 Smoker is located in western Ky. It is a Deep South Smokers GC36. This is why when you make the choice to add one of our cookers to your lineup you become part . 2" thick Roxul insulation in all doors and lining inside exterior walls. The G33 is way too big for most residential cooks. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. I would love to help you. Sure they look cool but actually it's the size that matters. MMMM.. BRISKET.. Our Homepage: Donation to Forum Overhead: Welocme: Merchandise: Associations: Purchase Subscription: Amazon Affiliate : The BBQ BRETHREN FORUMS. You will receive an email from us within 24 hrs to verify your order. We rarely recommend products we haven't tested and we never recommend products that we don't love. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. You don't want them dripping in sauce. Normally, I only use the Mojobricks at critical smoke times, like the first 2 hours and the last hour. As the fire burns below in the firebox, gravity keeps the coal loading in for consistent burning. Ash pan included, Patented heat distribution made with 4x8 steel tube. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. When I talked to Scott at Deepsouth last week he didn't say anything about a TNT model. I understand why so many of our competition friends like using Deep South Smokers. (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. Since we cook with pans in the cooker, we should never need this. In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. Again, that has huge financial payback from a business standpoint. Nice and flexible but the slice doesn't fall apart from its own weight, just about perfectly cooked for me. with a Universal kit. In Georgia and willing to meet for delivery. We will contact you the next business day to confirm your online SMOKER order. There are . Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. [FTC Standard Disclaimer] We received no compensation for this post. Plus, the DSS family is the best! This is the greatest set of Smoker Plans we have produced to date! I used a floor plate mount (plumbing dept at Lowes) to rig the fan to the Deep South. Agree both Stumps and Mixon are excellent units. The maiden food voyage in this bad boy was 2 Certified Angus Beef briskets, 6 Smithfield Reserve pork butts, and a couple of birds. I was very pleased with the results as the . It is called gravity-fed because the charcoal is in a narrow stack in a chute on the right, and it is self-fueling as the coal burns at the bottom of the chute. It's between that and the Deep South smoker. Deep Fried Turkey Cook Time: 30 - 60 min 30 to 60 min" Skill: Intermediate. I looked at both and they look good and solid. Those videos are a couple of years old. I also have read that some smokers (Deep South) have special airflow systems that would make them stand out. Choosing a selection results in a full page refresh. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. You can go with: Stumps Smokers Deep South Smokers Stumpville (Stump's daughter is building em for the family after they sold Stumps) Assassin Smokers T&K Smokers (based out of Indiana) Southern Q Myron Mixon Big D's Custom Smokers (based out of Michigan) Humphreys Smokers (based out of Maine) In that case, you put some effort into better harvesting the energy content in your fuel. The weight is approx. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. From 2 to 7:30am - I spritzed the meats and added a MojoBricks hickory Bar-B-Qube in the firebox about every hour. The two black things are pass throughs to the cooking chamber so you can measure cooking temps and internal meat temperatures. These were meant for use at competitions and are designed, built, and priced accordingly. Think that you can only use BBQ Guru at home - No Longer! Sale price. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. Our Privacy Promise, Terms of Service, Code of Ethics. Once they hit 200f, I check them for tenderness about every 30 minutes by sticking them with a thermometer probe to see how tight or loose the meat is. The Deep South Smoker has a smaller footprint than the, Not really a functional feature but you get to pick whatever color you want. Everything will eventually rust and breakdown, but this will last a long time before that happens. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. You combine American-made craftsmanship with world-class innovation. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. Start by filling the chute with the charcoal and then put these Weber cubes underneath the grate. Coat them lightly so there is just enough to cook onto the meat. Mag wheels. May 28, 2018. While the size is the same as the Patio, the small changes that make it a perfect for the backyard AND Backyard competition cook. This pit is a gravity-fed smoker, meaning the heat is indirect. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. We will contact you the next business day; please make sure your contact info is correct. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. I have been looking at these and reverse flow and found T&K. 1 " steel pipe nipple on ash box door for air draft control device Kim's brisket was 4-plus pounds heavier, so I put it on an hour earlier than anything else. Deepsouth is more than that. SMF is reader-supported. I understand the concept of how the charcoal feeds down into the smoker. Click here to read our detailed review and the raves from people who own them. The original patented reverse airflow smoker. I also greatly appreciate Paige Thompson (, This was a major purchase that I spent months contemplating and I am 100% happy that I pulled the trigger, no regrets. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Fits 2 full size foil buffet pans per rack. Love the smoker but upgraded to a Deep South GC36. Anyone have the rotisserie kit for a MB gravity smoker? [FTC Standard Disclaimer] We received no compensation for this post. Gravity feeds work well for cooking meat and fish since most meats If you're catering, the temperature variance isn't a big deal but for competition purposes you will need to know whatever smoker you choose and know how to use the temperature zones to your advantage. We have cooked 5 weekends in a row on this smoker and I would say we are completely happy with this purchase. 1100 pounds. I had a Rebel 23which is now the Assassin. The second time, I used the Flame Boss 200 that we use on kamados. It is interesting to watch how it diverges and converges. *Free shipping applies to complete kits which include a fan and adaptor. 478.328.1500 | Monday - Friday, 8am - 5pm EST Any thoughts on looking at Stumps, very similar in $. So then, getting that radiant heat into your cooking chamber is a good thing. Not gravity fed but might wanna take a look see Thats a cool cooker. I have read that the verticals can get anywhere from 10-18+ hours on a full pan of charcoal. For a better experience, please enable JavaScript in your browser before proceeding. Ditching the pellet smoker for a stick burner, Lowest temperature for gravity fed or IVC smoker. But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. Assassin 24 Gravity-Fed Insulated Smoker. All these are super cool. Isn't it better to have an offset box than one directly under the cook chamber? Cook anywhere with your BBQ Guru controller Forget the extension cord at home Fully charged battery may last for up to 12 - 15 hours of cook time *Shipped from U.S.. Get Details. It may not display this or other websites correctly. Yes, it's better if your goal is make a lot of smoke but still have it take a long time to cook your meat. Our Gravity Smoker works hard so that you don't have to, for food that's as consistent as it is delicious. I put the sliced flat in the pan, sprinkle with a little more brisket rub and then pour about 1 cup of the beef jus into the steam pan. Boat hull id: SMK73780I223, Has hull id: Yes, Length: 18'11 ft, Length overall: 18'11 ft, Beam: 8 ft, Engines: 1 2. You can also see the D-rings for tying the smoker down during transportation. Usually, the heat source will be off the side, and gravity works its magic to pull the heat where it needs to go. 478.328.1500 | Monday - Friday, 8am - 5pm EST I had an idea this time that I came up with from a similar process that I do with pesto. I'm personally a Stumps guy. 31 Show Me More Subscribe to receive updates, recipes, tips and more. Gravity Series 560 Digital Charcoal Grill + Smoker Gravity Series 800 Digital Charcoal Griddle + Grill + Smoker Gravity Series 1050 Digital Charcoal Grill + Smoker . This smoker is amazing if you cook a lot of dishes at once. Product links. Spending $50 on fuel for $10 of meat can hurt one's budget. I used the Deep South Smokers GC42 for this cook. In my opinion, Deep South Smokers makes the nicest vertical GF on the market. See for yourself, and become champion of your own pit. By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. 18. Today let us all. We will show you the basic concept of how a gravity fed barbecue smoker works! made of a frame of 2x2 square tubing and 12 gauge steel that is fully welded, no screws or rivets. Custom Dual Axle Pitmaker Trailer for sale. $7000 FIRM Located in Destin FL. SouthernQ gravity feed charcoal smokers I love the quality of the build and how easy it is to run. Smokin' the Competition The most innovative smokers in the industry for over 30 years 800-395-4839. . 4" insulation around charcoal chute/firebox and cook chamber wall. Press the space key then arrow keys to make a selection. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. Another gratuitous shot of burnt ends because they are that good. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. This time, I went through 2 bags of regular Big Green Egg charcoal (Ace didn't have BGE Brazilian in stock) and. The DSS Patio model is made for just that, your patio! Now water pans might actually affect the humidity around the meat in low-flow smokers which can have cooking advantages (see Blonder) or NOT if you like a heavy "bark". It's a modern machine that uses gravity's natural power to regulate its internal temp. The plans are 25 Pages Long, Fully detailed, and dimensioned! I want a big one so Im happy to buy used. The Deep South Smokers puts a nice, even color on the ribs. Most gravity-fed smokers up to that point fell at a much higher price point and were seen more in the competition circuit than on the backyard patio. About 10 days ago, I got a text from my friend, Kim, letting me know she was at a store that had whole brisket for sale about $3 less per pound than the local going rate. The arguements about gas vs wood, bbqed vs. grilled, offset vs. gravity feed, judges vs. cooks, none of it actually matters. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! Ramsay eagerly provides "security" while we process the briskets and pork butts. My research seems to show most use water when cooking l&s and either firebricks or sand when cooking h&fas we all know there are 15 different ways to skin it! Gravity feed smokers typically have two chambers - the firebox and the cook chamber. I spritzed it with quality apple juice and put it on the second rack. Be it in your backyard or. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Designed with the Backyard BBQ competitor in mind it is orientated the same way as the larger models to better see and access the food inside. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. Please use them. TJ Cavaliero. Gordon Food Services got a case of prime briskets in by mistake, I was glad to take some of them off of their hands. Gonna try the Deep South gravity fed smoker in a small local comp for the first time next weekend. Contact Us. . You must log in or register to reply here. Daring drops, turns, and twisting spirals await when you make a splash at Tidal Cove! This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. We recommend products based on quality and price, not on fees. My cookers can have as much as 20-30 degrees variance in the cooker from right to left/ top to bottom / front to back, etc. Ditching the pellet smoker for a stick burner, Weber 18" Smokey Mtn smoker FS in Hudson Fl, Masterbuilt Gravity Series Smokers Are a Quality Control Nightmare; My Review. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. 0 . We have run it for 24 hours straight, twice, and run several overnight cooks on it. 1. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. Its among the best bargains for a smoker in the world. You are using an out of date browser. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. The last time I used the Deep South, I used a sub-par bag of charcoal that had a lot of small pieces. My sauce was 1 1/2 cups Blues Hog Original, 1/2 cup Blues Hot Smokey Mountain Sauce and 1/2 cup apple juice. I lowered the cooking temperature by 15 degrees (from 290 to 275f) to allow for a longer smoking period. The best temperature to run your smoker at is in the range of 205-325 degrees. Press the space key then arrow keys to make a selection. Slice and place into a half-sized steam pan. Smoker is in excellent condition. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! Yea gravity fed are cool. Instead of the smoke rising upwards from the . View Products. You put the foil-wrapped meat in a cooler, cover with a few beach towels and keep the cooler closed until ready to remove the meat. i have for sale a 2 year old Deep South GC 28 for sale.

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