A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Established in 1753, Weisenberg is now home to some 5,000 residents. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Source: Pennsylvania Dept. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Discard the milk. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Black mold-like residue on wash sink nozzle. You can use the database to. Food product must be stored in a covered state to prevent contamination. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Corrected. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. He added that the establishment is following procedures. A temperature of 146F was registered on a maximum registering thermometer. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. LEHIGH COUNTY. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. YouTubes privacy policy is available here and YouTubes terms of service is available here. Raw pork stored above raw lettuce in refrigerator. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Deteriorated back door has gaps allowing potential access to insects and rodents. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Chives stored in ice bin used for drinks. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Roof leaks water in the customer dining area. Date: 8/2/18. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Do not store knives in the space between tables. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Lehigh Valley restaurant inspections: Jan. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. Cover all food. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Additionally, cream was observed in the reach in bar fridge at 47F. Hands must be washed at the designated hand wash sink. Hot held items must be stored above 135F. "A lot of violations makes it seem like there's a problem, but there may be not. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. He says corporate provided documentation for the menu and other corrections were implemented quickly. Clean dish racks stored on the floor. "Every time that (health inspectors) come out, they always mark a couple violations. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. There was no immediate response from a call for comment to Pizza Hut media relations. "The goal is to get them to do things right, so the public is not at risk.". Response: A manager deferred to the owners son, who did not return a call for comment. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Address: 7720 Main St., Upper Macungie Township. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. Chicken was reheated. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. The restaurant was reopened for business the very next day. That means they're working. That would had been a cause to immediately shut down the restaurant in my opinion.". There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Follow him on Twitter @SteveNovakLVL and Facebook. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . -Cooked chicken was stored on a shelf above the cooking equipment. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Susie's Shady Nook. Restaurant's response: Could not reach the owner after several phone calls. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Food stored in walk-in cooler lacked dates or codes. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Use this sink only for hand washing. Establishment Match By Name/Location Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. of Agriculture Food Safety Inspection database. Date mark TCS foods. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. Allentown PA Official web site. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. I should pass with flying colors, he says. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Food prep workers not wearing hair/beard nets or hats. Response: Efforts to reach a manager were unsuccessful. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. "It's just some minor stuff. Rewash this piece of equipment. Follow him on Twitter @KurtBresswein and Facebook. Employees not properly washing hands; handwash sink not easily accessible. Ceiling in basement prep area is being covered with a utility tarp. Corrected. Response: The diner is under new ownership in 2020. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Date: 10/15/18. Product was discarded. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Containers of flour, starch and sauce dont label the contents. "I think we've kind of learned our lesson and hope to do better going forward," he said. Reheat the chicken to 165F immediately. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Stored food not properly dated. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: "This business is my livelihood. Restaurants's response: "They were all minor. Response: This location has closed since the 2019 inspections. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Bain marie not keeping deli meats sufficiently cold. Food stored in walk-in not properly labeled, dated or covered. Milk was discarded. Welcome To Weisenberg Township. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. 1. 7070 RTE 309 NEW TRIPOLI, PA 18066. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. All rights reserved (About Us). "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. stored directly on walk-in cooler floor. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Display cooler not maintaining temperature. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. Restaurant's response: "We correct(ed) a lot of violations at the time. An ambient temperature of the refrigerator was observed at 53F. Fridge thermometer not available or accessible. Dismantle the slicer and clean and sanitize all parts. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. "Sometimes (things are) out of our control, like every restaurant and every business.". Some food not heated or stored at proper temperature. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Various food not stored or cooled at appropriate temperatures. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . as well as those county and local health departments that have . Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Corrected. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Four years we never had these type of violations, Davis said. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. To access the inspection reports you may have to change your computer's settings to allow pop-ups. LEHIGH COUNTY. Community Rules apply to all content you upload or otherwise submit to this site. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). And that may not be true," he said. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Remove the cans from use. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Hand wash sinks can only be used for hand washing. Employees not wearing hair restraints. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Cookie Settings/Do Not Sell My Personal Information. The calls were not returned. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. This action was corrected by the inspector on site. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Response: A person in charge could not be reached for comment. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Remove the beans and place them into a walk-in cooler. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. A health inspector in Harrisburg checks a bar. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Dismantle the slicer and clean and sanitize the entire slicer. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Address: 2555 Easton-Nazareth Road, Palmer Township. 2023 Advance Local Media LLC. Response: An employee said he would have to talk to the owner before responding to a request for comment. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Handwash sink blocked by dirty dish containers and food bins. Blose's Market. Place fried items on an alternative surface to absorb the oil. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Response: An employee who answered the phone said they were too busy to address the inspection violations. -Soap was not available at the handwash sink behind the deli case. But they get corrected. Observed slow/clogged drain at the the . 2023 Advance Local Media LLC. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. They issued an emergency shut down of the restaurant,. For more information on how the inspections are conducted, view a list of FAQs. ", "Mostly it was about details, cleaning up a little bit," he continued. Community Rules apply to all content you upload or otherwise submit to this site. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Employees failed to wash hands, lacked hair and beard nets. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. Dine-in service will be available, along with outdoor dining, takeout, and. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. REPEAT VIOLATION. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle.

Huski Chocolate Owner Net Worth, Daddy O Lbi Happy Hour Menu, Microtech Star Wars Collection, Small Holding Pontardawe, Articles L