The native New Yorker passed away Monday in Santa Barbara, Calif. His death was confirmed Thursday by the New York Times, though the cause was not known. Cooper introduced St. Germain in 2007, and its timing could not have been better. Rob Cooper St-Germain - YouTube Bacardi Limited acquires St-Germain liqueur. In 2006, father and son duo Norton and Robert created the Cooper Spirits Company, which today houses labels like St-Germain, Crme Yvette, and many more under its umbrella. Robert St Germain We found 100+ records for Robert St Germain in FL, VA and 33 other states. Read more about cookies here. Subscribe now to read the latest news in your city and across Canada. We ask you to keep your comments relevant and respectful. Now that you know the basics, here are eight more things you should know about St-Germain. Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle, in 2007 and it found near-instant success. Due to the delicate nature of handpicking and the finite yield harvested, limited batches of St-Germain are produced every year. Vermouth was starting to come back, crme de violette came back, but St-Germain was new. The freshest news from the food world every day. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that may span the following dec Mr. Cooper proved to be a savvy marketer. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. All things ebb and flow.. But one of its best-known roles is in the not-so-creatively named St-Germain Cocktail, which was invented by the company itself and has been unusually, enduringly popular for a drink of such provenance. He was 39. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded as one of the most influential new . This practice allows producers to ensure that the elderflower blossoms are only just beginning to open, meaning the aromas and flavors of the buds will be at their most prominent. The year 2016 has been a series of gut-punches. [5] SOLAR's 'Blog Automation' feature automatically pulls content from your blog and displays it on other parts of your site. He launched St-Germain in 2007 and currently imports Creme Yvette and Illegal Mezcal. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. Cooper Spirits sold St-Germain to spirits giant Bacardi in 2013, but Cooper continued to work with Bacardi as a brand guardian, and his company brought back several other historic spirits, including Hochstadters Slow & Low (a bottled rock and rye cocktail) and Crme Yvette, a mixed-berry liqueur. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. Robert J Cooper, the creator of elderflower liqueur St-Germain the he sold to Bacardi back in 2012, has died at home in Santa Barbara, California, aged 39. For St-Germain, liqueur is thicker than water. It was followed by Hochstadter's Slow & Low Rock & Rye - a 19th-century pre-made cocktail made with rye whiskey, orange and honey - and Hochstadter's Vatted Rye Whiskey (which I wrote about). [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. Come back to this screen and fill in the input boxes with the URL of your "Blog" page and 3 category URLs from that blog. You can do this by clicking on "Pages" at the top, select the homepage on the left, and under "HEADER TYPE", select "solar". He grew his spirits portfolio into the whiskey category with Lock Stock & Barrel, a fine 13-year-old straight rye. , updated Cooper worked his drink on to bar menus by getting it into the hands of young, influential mixologists, and sponsoring cross-country bartender swaps at famous institutions. . Part of HuffPost Food & Drink. Years later, he pops up in the court of French king Louis XV but, after a brief bout with serious political influence and infighting, he fled back to England. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. The St. Germain brand was acquired by Bacardi in 2012. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars, and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. 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Reviews and recommendations are unbiased and products are independently selected. Brown disagrees: Cooper worked incredibly hard, he says, and would have been successful regardless. The cause of his death is so far unknown. I would see him everywhere D.C., New York, New Orleans supporting the product and getting it off the ground., Elderflower syrup has been a thing in Europe for centuries; Cooper first came across it in bars in England, where he was inspired to develop it into a liqueur. It's no understatement to call him a genius or pioneer (as other. Now owned by Bacardi Limited, St-Germain is one of the most commonly used liqueurs in the world and even garnered a host of media attention after Prince Harry and Meghan Markle announced their lemon elderflower wedding cake. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. Though he had never viewed elderflower as a cocktail ingredient, the floral concoction changed his perspective. In order to activate this feature, simply add the URL of your blog, and the URL of 3 categories from your blog, to the input boxes below. Something went wrong. Best Match Powered by Whitepages Premium AGE 70s Robert Germain Leesburg, FL Aliases Robert Thomas St Germaine Robert Thomas St Germain View Full Report Addresses Robert J Cooper, Creator Of St-Germain Elderflower Liqueur, Dies At 39. Cooper died April 25 in California at the age of 39, leaving behind a wife and two. Already connected with a vast network of liquor and liqueur producers due to his familial relationships, Cooper decided to explore the possibility of creating his own elderflower liqueur. 2023 NYP Holdings, Inc. All Rights Reserved, His death was confirmed Thursday by the New York Times. He graduated from UC Santa Barbara with a bachelors degree in English and creative writing. From a tailored suit to hair wax to keep his coif in place, Don't miss this deal on Microsoft Office's full suite of applications and tools, Best Buy, Fable and DAVIDsTEA, to name a few. Completed Graduate School. When the news of spirits industry visionary Robert J. Cooper broke, the cocktail community bowed its collective heads. Sure, Brown acknowledged but the most popular Beatles songs probably get a backlash, too. Presumed owner of the real estate located at 305 Arlene Dr, Fort Collins. Now owned by Bacardi LimitedSt-Germain is one of the most consumed liqueurs in the world and even attracted media attention after Prince Harry and Meghan Markle announced their lemon . If a drink lacked mystery, if a drink lacked that certain je ne sais quoi, for a while St-Germain was a bars cure-all, so common a source of drink-patching that industry folks began to refer to it affectionately as bartenders ketchup., You hear that all the time, bartenders ketchup, and its just so true. If you need to flag this entry as abusive. We were all making drinks with it. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. He was 39. 21:10 EST 28 Apr 2016 You can create a new homepage by going to "Pages" at the top, click on the "+" icon and select "Standard" page. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Around the time that St-Germain was introduced, the craft cocktail revolution was gaining traction and a new, creative crop of bartenders were eager to experiment with exotic ingredients. [10], The spirit won a Grand Gold Medal at the Monde Selection in 2007, 2008, 2009, 2010, and 2012 and the "Chairman's Award" in the Liqueur category at the Ultimate Spirits Challenge 2010.[11][12]. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. Staying true to his legacy of liqueurs, he also reintroduced Crme Yvette, a berry-violet liqueur, from his family's Charles Jacquin et Cie imprint. And St-Germain served as the rising tide that lifted all bottles: Theres little doubt that its popularity helped escort older, obscure liqueurs back into the glass. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton Sky Cooper. Mr. Cooper attributed his success in part to timing. Cooper was born in Manhattan to the man who ownedCharles Jacquin et Cie,an old cordials and liqueurs house based in Philadelphia that helped introduce Chambord to the market. The St-Germain was delicious, and Robert Cooper was warm and affable, enthusiastic about his product and about the spirits business. Nearly a decade ago, as the cocktail renaissance was gaining steam, a lot of drinks started developing a particular flavour note. Mr. Cooper went on to return to circulation bygone bar ingredients like Crme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th-century drink rock and rye. His loss is being widely grieved in the bartending and cocktail world. He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. This post was published on the now-closed HuffPost Contributor platform. Once you create a new homepage, apply the "solar" page layout to the new homepage. St Germain was inspired by other elderflower liqueurs that Cooper encountered in bars in London. Dubbed the bartenders ketchup, the sweet, floral liqueur distilled from French elderberry blossoms became a must-have for mixologists. Those who had the pleasure of meeting him noted his kind personality. Activates category 1 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/dog.html). QuailBellMagazine.com Last month, there was "sad news in the spirits world" when it was reported by Eater.com and countless other food and beverage blogs that Robert Cooper, the founder of the wildly popular St-Germain elderflower liqueur, died suddenly at the age of 39. The cause of his death is so far unknown. If you are a Home delivery print subscriber, unlimited online access is. His death was confirmed by Robyn Greene, the senior vice president for marketing and innovation at the Cooper Spirits Company, who said the cause was not immediately known. View Details. Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to collection points to avoid damaging the petals and impacting the flavour. He said, Ill hire you back in a year when you fail, Mr. Cooper once recalled. By 2008 it was ubiquitous. There was an error, please provide a valid email address. The brand was eventually sold to Bacardi in 2012, but Cooper wasn't content resting on his laurels. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. [3] [4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. We've received your submission. A vague, anti-drag bill in Tennessee has bar and restaurant owners worried for their future, By submitting your email, you agree to our, Creator of St. Germain Elderflower Liqueur Dead at39. It was a little bit pear, a little bit litchi, a little bit like youd stuck your head into a roadside hedgerow and inhaled air thick with early-summer honeysuckle. Robert J. Cooper launched the popular spirit back in 2007. Each bottle of St-Germain contains up to 1,000 elderflower blossoms, all of which are handpicked annually. The cause of death is unknown. Anyone can read what you share. http://www.quailbellmagazine.com/the-real-20, http://www.quailbellmagazine.com/the-unreal-20, http://www.quailbellmagazine.com/news-from-the-nest, http://www.quailbellmagazine.com/quail-bell-affiliates, Distill My Heart:Remembering Robert J. Cooper and His St-Germain, Press & Productions, 2021. When Robert returned from London and approached his father about creating an elderflower liqueur, his father was immediately skeptical. Mr. Cooper proved to be a savvy marketer. In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. St-Germain creator Robert Cooper shares why he thinks the brand will truly be an international brand as. He was an avid surfer and loved collecting esoteric wines from obscure regions. It was Robert Cooper's passionate work that made the elderflower liqueur wildly popular. Fill a Collins glass with ice. His legacy is one of ingenious marketing that began as his brand was introduced in 2007 and quickly picked up speed in the cocktails and spirits circles. This gave Cooper an in to introduce mixologists to St-Germain, which was instantly a hit. Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif.,according to the New York Times. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for contacting us. [9] A second iteration, Fleuriste St-Germain, opened in New York City in August 2021, in collaboration with ballet dancer James Whiteside and director Laura Kim. When Cooper responded by leaving the family business behind, his father allegedly told him, Ill hire you back in a year when you fail. As his luck would have it, he did not fail. Because of Coopers family history, Brown says, some in the industry may have perceived his success as the product of legacy, the way people tend to think the children of famous actors get a break. Please try again, Derek Brown met Cooper when they sat next to each other at the Beverage Alcohol Resource (BAR) Educational Program nearly 10 years ago. In the wake of that development, Cooper went out on his own to start Cooper Spirits and launch St-Germain. [2], St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001.
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