Since it is less fatty than other cuts, it can easily become tough and chewy. Then, open it like a book! Jump to:What Makes These Italian Stuffed Steak Rolls So Great Nutrition Information: Yield: 4 Serving Size: 1 Step 3: Add them to the Air Fryer Basket. Place the steak in the air fryer and cook for 5-7 minutes each side (5 for rare at 120-130 degrees internal temp, 7 for medium at 130-135 degrees internal temp). To do this, place it in a heavy zip-top bag. Coconut aminos add sweetness to the marinade, using fewer ingredients overall. Your email address will not be published. Or maybe you dont even own a grill. steak medium rare. Your email address will not be published. I thought for sure I'd have to at least sear the meat first, but the air fryer cooks it to perfection. Made this tonight for dinner and it was a hit for the whole family. Start at one of the long sides, roll the steak up tightly. I remember testing this recipe being unsure myself. Performance & security by Cloudflare. It took twice as long to cook but still came out beautifully. You want to make sure that your air fryer basket is large enough for the flank steak to lie completely flat. My Favorite Air Fryer is a Cosori or for a dual machine, the Foodi. Seal tightly removing any excess air. I am so excited to share my healthy and approachable recipes with you. I recommend marinating it overnight if you can. Necessary cookies are absolutely essential for the website to function properly. Flatten steak to 1/3-in. Add the steaks and mix to coat well. About 5 minutes to read this article. Air Fryer Stuffed Steak Rolls, Flank Steak, Stuffed Steak Rolls. Rub seasonings all over. Perfect for busy weeknights or any time you need an easy dinner idea. Here you will find simple, comforting recipes that the whole family will enjoy. Made with budget-friendly flank steak and a 5-ingredient dry rub, this Air Fryer Flank Steak recipe is tender, juicy, and cooks in less than 15 minutes. Great recipe!! Let rest 5 minutes before slicing. You can also follow us on Facebook, Instagram, or join our free Facebook Air Frying Community. Then, look for the grain of the steak and slice the steak into strips against the grain. The Dizzy Cook is a collection of my delicious recipes that everyone will love, and tips for anyone that struggles with migraine attacks. Ingredients Ingredient 405 Show detail Preview View more Submit your question or comment below. This keeps it extra juicy. Step 5: Rotate the Steak and Flip it. If you use a liquid marinade instead of a dry rub, we recommend scoring the top of the steak to allow the marinade to seep into the meat. Cook according to the directions, but increase the time to 10-15 on each side, flipping once. Cover steak with foil and allow it to rest for 10-15 minutes before cutting. steak medium rare which is ideal for this cut. It is critical to not overcook skirt steak, so as to not toughen the meat. Place steak seam-side down in a 9x13-inch baking dish. 1/4 teaspoon coarsely ground black pepper, 1 flank steak (3/4-inch thick, about 1 1/4 pounds), butterflied, 6 to 8 thin slices prosciutto, or other cured ham, 1 bunch watercress, or baby arugula, for garnish. And despite looking very fancy, it is an easy recipe. Bring it to a boil over medium-high heat, then reduce the heat and simmer until the sauce thickens. Refrigerate for 4-8 hours. When you click on a link and/or make a purchase, I may earn a commission. How to Make the Absolute Best New York Steak, Slow Cooker Chicken and Mushroom Stroganoff. We found it in a magazine maybe 15 or 20 years ago and photocopied a clipping. I used the Instant Pot Air Fryer Lid for this recipe, which I like when cooking for 2-3 people because it's compact and doesn't require an extra appliance. We both have the Ninja Foodi and want to try making this using the air fryer function. Ditch your grill and cook up a mouth-watering flank steak in your air fryer! Taste the marinade and adjust to your liking. For rare (between 120-130 degrees Fahrenheit) I found that 5 minutes per side was enough. Dont open the air fryer while cooking. Where do you find a steak with no additives such as rosemary extract? So easy, my 15-year-old often makes it when it is his turn to cook dinner. Air Fryer Weight Watcher Points per serving: 12. Using a long, sharp knife, make a long, horizontal cut on the long side of the steak, cutting the meat in half, and going almost all the way across, leaving 1 inch at the edge uncut (the hinge). Well Done Flank Steak (155F and up) air fry for 12 minutes (we dont recommend going this far). Prepare a simple steak dry rub by combining brown sugar with a few spices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the steak from the marinade, reserving the leftover marinade. Cook until the internal temperature reads 140-145 Fahrenheit or 130 Farhenheit for medium-rare. Let the steak rest for 10 minutes and serve. Your dinner plans just got a little bit juicier with this air fryer flank steak recipe! Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. (. Remove steak from air fryer and place on a plate. excellent on salads! The temperature will continue to rise as it rests, resulting in a perfect 135 degrees F. If you wish for your air fryer flank steak to be more done, follow this temperature guide: Its important that you dont overcook your flank steak. Using a sharp knife, cut the roll in half so that you can better fit it into your air fryer basket. Let stuffed steak stand for 5 minutes before slicing and serving with sauce from the dish. Happy it turned out well for you! Pierce flank steak with a knife, making small slits about 1 inch apart. If you don't count the salt and pepper, considering you add that to most every savory dish, it only takes 4 ingredients. (5 mins each side for 130 degrees/med-rare). 2 pound flank steak 1/4 cup olive oil 5 cloves garlic (minced) 1/4 cup cilantro (chopped) 1/4 cup parsley (chopped) 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/8 teaspoon red pepper flakes 2 hard boiled eggs (quartered) 1/2 green bell pepper (sliced) 1/2 red bell pepper (sliced) Before You Begin! 4. Flank steak is a chewy cut that comes from the lower belly. Pour the mixture over the steak in a plastic zipper bag. And please leave a review below! Had with asparagus and mashed potatoes. I wonder if youre not better off just leaving it off all together. Cover with red pepper, and then cheese. We havent tried this recipe with frozen steak and cant say for sure. This. If you decide to give it a try please come back and let us know how it turned out. For more information, please read my disclaimer. Then, you roll up the flank steak with the stuffing inside, like a jelly roll, and tie it up with string. Allow to rest for 5 minutes and then slice against the grain and serve. It's good to note that different air fryers cook at a range of temperatures. Analytical cookies are used to understand how visitors interact with the website. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. You can use this dry rub for larger roasts in the over, for barbecue on the smoker and even for ribs. Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. And with minimal mess to clean up it doesnt get any better! The stuffed steak can also be cooked in the microwave. Get the FREE newsletter with the latest recipes, news & more straight to your inbox. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. For more recipes like this air fryer flank steak, check out these posts (the egg rolls are my favorite!). Thanks so much, Meg. Sometimes I do this, sometimes I forget, but it does help impart some extra flavor. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. Open the flaps of the steak. I use my grill as often as I can, but sometimes due to weather or time constraints, I cant fire it up. Yes, you CAN cook steak in the air fryer! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Outside of being super fast to make, these Italian Stuffed Steak Rolls only take around 6 ingredients. The included corn relish recipe is a great option for summer that takes a little bit of fresh corn, shallots, some tomatoes, cilantro or parsley, and a little bit of acid. The cookies is used to store the user consent for the cookies in the category "Necessary". It is reasonably priced and often used to make London broil. air fryer, dry rub, flank steak, ninja foodi. Cut the bell peppers in half and remove the stems and seed pods. Marinades help, especially if you want your steak medium well or well, because the acidity in the marinade helps to tenderize the meat. Next, place the steak in your air fryer basket and air fry at 350F for 4 minutes, flip and air fry for an additional 4 minutes. WebStep 1: Prep the Steak. However, some nights I only had time for about an hour and it still turned out delicious. Butterflying a flank steak can be a bit tricky. Stuffed Flank Steak with Bacon Feta and Spinach. Brands and sizes of products could alter exact nutrition and should always be calculated independently. Yes, but it's a small price to pay for a recipe that's so easy. It is important to note that it tastes best fresh. Make sure the seam is on the bottom before placing in the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); we loved this flank steak in the air fryer! This is not recommended because its more difficult to get a medium rare steak from a frozen steak. Dont haven an air fryer? Make a juicy flank steak in an air fryer with simple ingredients. If you make one of our recipes dont forget to tag us with#iheartairfrying we love to see your creations! Take the flank steak out about 30 minutes prior to cooking to bring it to room temperature. Your IP: Add the steak to the basket and cook for about 5-7 minutes on each side only flipping once. Should not have worried. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }
