The brunch consisted of an excellent variety of food from traditional desi breakfastitems to French toast and individually made omelette. This restaurant is of a rare quality. Tandoor grilled chicken thigh, miners lettuce, radish, turmeric raita. Poori size was great when variety of items are there too. Junoon need to offer more than fancy rooftop! Junoon Delivery Menu | 19 West 24th Street New York - Caviar This is the pin location of Junoon Restaurant Lahore. Eclairs: Offers on alcoholic beverages are strictly reserved for adults. Junoon Spiced Naan Za'atar, paneer, gruyere $8.00 Daal Makhni Black lentil, kidney bean, chickpea, tomato cream sauce $18.00 Yellow Daal Tadka Masoor, channa, toor daal, green chili $18.00 Ghost Chili Murgh Tikka Tandoori chicken thigh, smoked carrot-coconut puree, carrot salad $22.00 Naan $6.00 Mint Raita Yogurt cumin powder black salt $8.00 Definitely a place Ill visit again. Lovely ambiance and a unique menu. Thank you for signing up for email updates! Authentic Pakistani Restaurant serving best traditional food from all provinces with a hint of. Paapri chaat: 8/10. cheese right here. Promotional offers are subject to conditions displayed on the restaurants page. 19 West 24th Street, New York, NY 10010 (212) 490 2100. Shishito pepper, whipped paneer, mint, tamarind chutney. Mint Margarita and Tea was served on our tables. Not a big fan of mix tea but it was good. Restaurateur Rajesh Bhardwaj, inspired to share his love for the food and culture of his native India, assembled a talented team to create a world . Because of the hype. Junoon - Facebook Monday. Menus | Junoon in New York, NY Junoon Indian Restaurant - TheFork Coming to the food, it was very delicious. A caffeine-free herbal chai of fifteen spices. The combination was amazing. Pizza Squares: Its savoury time now. All items were served hot andfresh. A green tea with cloves, fennel and rosy-cheeked betel. Maza he ajata. Trimbach, Alsace, France, 2014 Riesling Trocken, Mller-Catoir, Haardt, Pfalz, Germany, 2014 Riesling Sptlese, J.J. Prum, Wehlener Sonnenuhr, Mosel, Germany, 2014 Grner Veltliner, Schloss Gobelsburg, Steinsetz, Kamptal, Austria, 2013 Chablis, Bernard Defaix, 1er Cru, Cte de Lchet, 2014 Sauvignon Blanc, Duckhorn, Napa Valley, California, 2010 Chardonnay, Dry Creek Vineyard, Foggy Oaks, Russian River Valley, California, 2013 Chardonnay, Ramey, Russian River Valley, California, 2012 Chteauneuf-du-Pape, Domaine Vieux Lazaret, Rhne Valley, France, 2013 Chteauneuf-du-Pape, Domaine du Vieux Tlgraphe, La Crau, Rhne Valley, France, 2013 Cte-Rtie, Domaine Clusel-Roch, Rhne Valley, France, 2011 Vino Nobile de Montepulciano, Avignonesi, Tuscany, Italy, 2013 Pinot Noir, Cristom, Mt. The ambiance was fast food like, loud music and noisy people all around, had to ask the manager twice to lower down the volume. The decor inside was tastefully arranged. It was a combination of crispy crust, light inside and topped with whipped cream and strawberry. Accueil prvenant, cuisine goteuse et gnreuse: recommander vivement, .css-1qqkk3n{list-style-type:none;display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;margin-bottom:0.5rem;-webkit-align-items:baseline;-webkit-box-align:baseline;-ms-flex-align:baseline;align-items:baseline;}, Auvergne-Rhne-Alpes, France, Rhne-Alpes, Apple Pay, Cabal Credit Card, Cabal Debit Card, Check, Clave Credit Card, Clave Debit Card, Credit Card, Lunch-Check, UnionPay via TheFork PAY, You can reserve the restaurant for a private event (Max. Junoon's cocktail program pushes the envelope in the art of drink-making and providing an immersive experience from start to finish. Recently, FDA has announced a list of certain recalls of some products which may pose a safety hazard to consumers. Jaggery cake, coconut sorbet, caramelized sorghum, lime gel. Staff courtsey 8/10. I tried the Shahi paneer tonight for the first time and it was incredible. Mint Margarita: We Ordered: Topped with sufficient amount of cheese. You know why? I would highly recommend coming here! A BIG NO for itMore, If you like spicy food, Pakistani food is for you. Overall rating 7/10 Junoon Menu and Prices - Menu With Price From the lovely wine, Kachumber Salad, Samosa to the Delicious Korma and Biryani, wonderful naan selections to the friendly service and pleasant decor with soft traditional music this is a treasure. DHA Karachi sauce, pistachio, cranberry & raisin crumble, (served with garlic naan, lentils, and rice) 2013 Gassac Blanc, Mas de Daumas, Vin du Pays d'Hrault, 2014 Mirza Ghalib, Cuve Jaipur, Vin de Pays d'Oc, 2011 Anne Gros & Tollot, La 50/50, Minervois, 2013 Gassac Rouge, Mas de Daumas, Vin de Pays d'Hrault, 2013 Domaine la Sarabande, Les Espinasses, Faugres, 2012 Yannik Allno & M. Chapoutier, Crozes-Hermitage, 2012 Franois Villard, DePoncins, Condrieu, 2013 Domaine Saint-Prefert, Chteauneuf-du-Pape Blanc, 2009 Clos des Papes, Chteauneuf-du-Pape Blanc, 2009 Chteau de Beaucastel, Chteauneuf-du-Pape Blanc, 2006 Chteau Simone, Palette Blanc, Provence, 2013 Jean-Claude Bessin, 1er Cru, Fourchaume, 2013 Christian Moreau, 1er Cru, Vaillons, Cuve Guy Moreau, 2005 Jean Dauvissat, Grand Cru, Les Preuses, 1.5L Bottle, 2009 Domaine de la Vougeraie, Clos du Prieur, 2011 Domaine Seguin-Manuel, 1er Cru, Le Clos des Mouches, 2010 Domaine Chantal-Lescure, 1er Cru, Les Chouacheux, 2011 Domaine Faiveley, 1er Cru Monopole, Clos de l'Ecu, 2008 Domaine Michel Lafarge, 1er Cru, Beaune-Grves, 2013 Bachelet-Monnot, 1er Cru, Hameau de Blagny, 2011 Olivier Leflaive, 1er Cru, Les Pucelles, 2006 Domaine Leflaive, 1er Cru, Clavoillon, 2009 Roger Belland, 1er Cru Monopole, Morgeot-Clos Pitois, 1.5L bottle, 2005 Corton-Charlemagne, Domaine Bonneau du Martray, 2007 Chevalier-Montrachet, Domaine Michel Niellon, 2008 Btard-Montrachet, Domaine Pierre Morey, 2013 Bourgogne Blanc, Olivier Leflaive, Les Stilles, 2012 Bourgogne Blanc, Chteau de Puligny-Montrachet, Clos du Chteau, 2011 Cte de Beaune, Domaine Chantal Lescure, Le Clos des Topes Bizot, 2014 Mcon-Milly-Lamartine, Hritiers du Comte Lafon, 2014 Vir-Cless, Hritiers du Comte Lafon, 2013 Pouilly-Fuiss, Barraud, Les Crays, Vieilles Vignes, 2013 Roero Arneis, Bruno Giacosa, Piedmont, 2012 Pinot Bianco, Elena Walch, Kastelaz, Alto Adige, 2014 Pinot Grigio, Abbazia di Novacella, Valle Isarco, Alto Adige, 2014 Pinot Grigio, Terlato, Friuli Colli Orientali, 2012 Ronco delle Betulle, Rosazzo delle Betulle, Rosazzo, 2014 Fiano di Avellino, Terradora di Paolo, 2013 Falanghina, Cantine Astroni, Colle Imperatrice, Campi Flegrei, Campania, 2014 Albario, Granbazn, Etiqueta Verde, Ras Baixas, 2006 Viura, Lopez de Heredia, Via Gravonia, Rioja, 2014 Arinto, Casal de Ventozela, Vale do Ave, Vinho Verde, 2013 Loureiro, Quinta do Ameal, Lima, Vinho Verde, 2014 Filipa Pato, Nossa Calcario, Bairrada, 2011 Moschofilero, Tselepos Classic, Mantinia, Peloponnese, 2011 Domaine Nerantzi, Pentapolis, Serres, Thrace, 2014 Chardonnay, Krsma, Hampi Hills, Karnataka, 2014 Chardonnay, Bedell Cellars, North Fork of Long Island, 2012 Dry Riesling, Anne Amie, Willamette Valley, 2014 Pinot Gris, Benton Lane, Willamette Valley, 2013 Cristom, Mount Jefferson Cuve, Willamette Valley, 2014 Soter, North Valley, Willamette Valley, 2013 Patton Valley, The Estate, Willamette Valley, 2013 Winderlea, Dundee Hills Vineyard, Dundee Hills, 2013 St. Innocent, Freedom Hill, Willamette Valley, 2012 Alexana, Revana Vineyard, Dundee Hills, 2014 Bergstrm, Gregory Ranch, Yamhill-Carlton, 2012 Domaine Serene, Evenstad Reserve, Willamette Valley, 2014 Sauvignon Blanc, Duckhorn, Napa Valley, 2013 Alsatian Blend, Robert Sinskey, Abraxas, Carneros, 2013 Viognier, Alta Colina, 12 O'Clock High, Adelaida District, Paso Robles, 2014 Chardonnay, Hanzell, Sebella, Sonoma County, 2012 Chardonnay, Freeman, Ryo Fu, Russian River Valley, 2014 Chardonnay, Lewis Cellars, Russian River Valley, 2014 Chardonnay, Kistler, Sonoma Mountain, Sonoma, 2009 Chardonnay, Hartford Court, Stone Cte Vineyard, Sonoma Coast, 2014 Drew Family, Gatekeepers, Mendocino Ridge, 2010 Marimar Estate, La Masia, Russian River Valley, 2013 Emeritus, Hallberg Ranch, Russian River Valley, 2013 Anthill Farms, Tina Marie Vineyard, Russian River Valley, 2010 Talisman, Wildcat Mountain Vineyard, Los Carneros, 2013 Three Sticks, Durell Vineyard, Sonoma Coast, 2012 Bruliam, Gap's Crown Vineyard, Sonoma Coast, 2013 Patz & Hall, Gap's Crown Vineyard, Sonoma Coast, 2012 CIRQ, Treehouse Vineyard, Russian River Valley, 2011 Riesling, Cave Spring, Estate, VQA Beamsville Bench, 2014 Riesling, Grosset, Polish Hill, Clare Valley, 2008 Chardonnay, Mountford Estate, Waipara Valley, 2014 Torronts, Colom, Valle Calchaqu, Salta, 2013 Chardonnay, DeMorgenzon, DMZ, Western Cape, 2013 Chenin Blanc, Raats, Old Vine, Coastal Region, 2015 Chenin Blanc, De Morgenzon, Reserve, Stellenbosch, 2010 Chteau de Montfaucon, Vin de Monsieur le Baron de Monfaucon, 2013 Domaine Brusset, Les Hauts de Montmirail, 2013 Domaine du Vieux Tlgraphe, La Crau, 2010 Domaine de la Vieille Julienne, Les Trois Sources 1.5L bottle, 2010 Domaine Pierre Gelin, 1er Cru Monopole, Clos Napolon, 2013 Jean-Luc & Eric Burguet, Mes Favorites, 2009 Frdric Magnien, 1er Cru, Lavaut-Saint-Jacques, 2012 Alain Burguet, 1er Cru, Les Champeaux, 1998 Denis Mortet, 1er Cru, Lavaux Saint-Jacques, 1995 Denis Mortet, Grand Cru, Le Chambertin, 2011 Domaine Armand Rousseau, Grand Cru, Clos de la Roche, 2009 Domaine des Lambrays, Grand Cru, Clos des Lambrays, 2008 Frdric Magnien, 1er Cru, Coeur de Pierres, 2006 Frdric Magnien, 1er Cru, Les Charmes, 2012 Domaine de la Romane-Conti, Grand Cru, Echzeaux, 2007 Sylvain Cathiard, 1er Cru, Aux Malconsorts, 2013 Domaine Robert Chevillon, Vieilles Vignes, 2011 Domaine Digioia-Royer, 1er Cru, Les Charmois, 2007 Domaine Naudin-Ferrand, 1er Cru, Les Damodes, 2013 Domaine Henri Gouges, 1er Cru, Clos des Porrets-Saint-Georges, 2005 Domaine de L'Arlot, 1er Cru Monopole, Clos des Forts Saint-Georges, 2006 Edmond Cornu, Grand Cru, Corton-Bressandes, 2009 Louis Latour, Grand Cru, Corton-Grancey, 2008 Domaine Bouchard, Grand Cru, Le Corton, 1.5L Bottle, 2011 Chandon de Briailles, 1er Cru, Ile des Vergelesses, 2009 Domaine Roblet-Monnot, Saint-Francois, 2008 Thierry & Pascale Matrot, 1er Cru, Hospices de Beaune, Cuve Blondeau, 2008 Domaine Pierre Morey, 1er Cru, Santenots, 2010 Domaine de Montille, 1er Cru, Les Brouillards, 2002 Domaine de la Pousse d'Or, 1er Cru Monopole, Clos des 60 Ouvres, 2009 Marquis d'Angerville, 1er Cru, Champans, 1995 Marquis d'Angerville, 1er Cru, Champans, 1993 Marquis d'Angerville, 1er Cru, Champans, 1990 Marquis d'Angerville, 1er Cru, Champans, 2014 Givry, Domaine Seguin-Manuel, 1er Cru, Crmillons, 2011 Givry, Domaine Clos Salomon, 1er Cru Monopole, Clos Salomon, 2012 Givry, Domaine Mouton, 1er Cru, Les Grands Prtans, 2013 Domaine Labruyre, Coeur de Terroirs, Moulin--Vent, 2004 Pierre Cheval-Gatinois, Grand Cru, A, 2008 Chteau d'Or et de Gueules, La Bolida, 2012 Chteau du Hureau, Tuffe, Saumur-Champigny, 2002 Domaine Fillatreau, Vieilles Vignes, Saumur-Champigny, 2012 Domaine des Roches Neuves, La Marginale, Saumur-Champigny, 2012 Chinon, Jean-Maurice Raffault, Les Picasses, 2011 Domaine Nau, Les Blottieres, Bourgueil, 2012 Domaine de la Butte, Mi Pente, Bourgueil, 1990 Chteau Calon-Sgur, 3me Grand Cru Class, Saint-Estphe, 1990 Chteau Pontet-Canet, 5me Grand Cru Class, Pauillac, 1966 Chteau Loville Las Cases, 2me Grand Cru Class, Saint-Julien, 2009 Chteau Cantenac-Brown, 3me Grand Cru Class, Margaux, 2005 Chteau Giscours, 3me Grand Cru Class, Margaux, 2001 Chteau Meyney, Saint-Estphe, 3.0L Bottle, 2006 Chteau Canon, Premier Grand Cru Class "B," Saint-milion, 2008 Chteau Troplong-Mondot, Premier Grand Cru Class "B," Saint-milion, 2011 Blauburgunder (Pinot Nero), Stroblhof, Pigeno, 2012 Teroldego, Foradori, Morei, Vigneti delle Dolomiti, 2012 Valpolicella Superiore, Zenato, Ripassa, 2010 Amarone della Valpolicella Classico, Masi, Costasera, 2006 Amarone della Valpolicella Classico, Le Ragose, 2011 Barbera d'Asti, La Spinetta, Ca' di Pian, 2010 Langhe Rosso (Barbera), Fiorenzo Nada, Seifile, 2012 Barbaresco, Produttori del Barbaresco, 2011 Barbaresco Riserva, Produttori del Barbaresco, Pora, 2011 Barbaresco Riserva, Produttori del Barbaresco, Paj, 2011 Chianti Classico Riserva, Melini, Vigneti La Selvanella, 2009 Chianti Classico Gran Selezione, Casaloste, Don Vincenzo, 2010 Brunello di Montalcino, Pertimali di Livio Sassetti, 2011 Brunello di Montalcino, Casanova di Neri, 2010 Brunello di Montalcino, Poggio Antico, 2006 Brunello di Montalcino Riserva, Pertimali di Livio Sassetti, 2010 Colline Lucchesi, Tenuta di Valgiano, 2009 Umbria Rosso, Decugnano dei Barbi, Il Rosso, 2003 Lopez de Heredia, Reserva, Via Tondonia, 2001 Bodegas Riojanas, Gran Reserva, Via Albina, 2013 Ondarrabi Beltza, Ameztoi, Stimatum, Getariako Txakolina, 2012 Fronton de Oro, Malpais, Gran Canaria, 2006 Crianza, Manuel Manzeneque, Finca lez, Vinos del Pago (Castilla-La Mancha), 2010 Bodegas y Viedos Goslbez Orti, Qubl Revelacin, Vinos de Madrid, 2009 Garnacha, Jimenez-Landi, El Reventon, Mntrida, 2012 Pinot Noir, Friedrich Becker, Estate, 2013 Blaufrnkisch, Nittnaus, Kalk und Schiefer, Burgenland, 2011 Blaufrnkisch, Weninger, Kircholz, Burgenland, 2010 St. Laurent, Meinklang, Konkret, Burgenland, 2011 Zweigelt Blend, Netzl, Ana-Christina, Carnuntum, 2012 Syrah, Quinta do Monte d'Oiro, Lybra, Lisboa, 2013 Filipa Pato, Nossa Calcario, Bairrada, 2009 Dona Maria, Alentejo Reserva, Alentejo, 2012 Cabernet Sauvignon, Krsma, Hampi Hills, Karnataka, 2010 Rhne Blend, Adelaida, Cybele, Paso Robles, California, 2009 Grenache, Cayuse, God Only Knows, Walla Walla Valley, Washington, 2013 Syrah, Owen Roe, Ex Umbris, Columbia Valley, Washington, 2013 Syrah, Wilde Farm, Cardiac Hill, Bennett Valley, California, 2012 Syrah, Gramercy Cellars, Columbia Valley, Washington, 2011 Syrah, Lagier-Meredith, Mount Veeder, California, 2010 Syrah, Big Basin, Old Corral, Santa Cruz Mountains, California, 2011 Syrah, Force Majeure, Collaboration II, Ciel du Cheval Vineyard, Red Mountain, WA, 2009 Syrah, HdV, Hyde Vineyard-Californio, Napa Valley, California, 2010 Syrah, Arns, Melanson Vineyard, Stag's Leap District, California, 2012 Syrah, Gramercy Cellars, John Lewis, Walla Walla Valley, Washington, 2010 Syrah, Cayuse, En Chamberlin, Walla Walla Valley, Washington, 2010 Syrah, Cayuse, En Cerise, Walla Walla Valley, Washington, 2010 Syrah, Cayuse, Cailloux, Walla Walla Valley, Washington, 2011 Syrah, Shafer Vineyards, Relentless, Napa Valley, California, 2012 Syrah, Shafer Vineyards, Relentless, Napa Valley, California, 2012 Hendry, Block 28, Napa Valley, California, 2014 Ridge, Geyserville, Sonoma County, California, 2013 Turley, Pesenti Vinyard, Paso Robles, California, 2012 Turley, Ueberroth Vineyard, Paso Robles, California, 2011 Turley, Hayne Vineyard, Napa Valley, California, 2012 Turley, Hayne Vineyard, Napa Valley, California, 2012 Saperavi, Standing Stone Vineyards, Seneca Lake, New York, 2011 Charbono, Summers, Calistoga, California, 2012 Amavi Cellars, Walla Walla Valley, Washington, 2012 Hess, 19 Block Cuvee, Mount Veeder, California, 2013 Philip Togni Vineyard, Tanbark Hill, Napa Valley, California, 2013 Stag's Leap Wine Cellars, Artemis, Napa Valley, 2012 Shafer Vineyards, One Point Five, Stag's Leap District, California, 2004 Heitz Cellars, Trailside Vineyard, Napa Valley, California, 2010 Cayuse, Camaspelo, Walla Walla Valley, Washington, 2010 Arns, Estate, Napa Valley, California, NV Overture (Opus One), Napa Valley, California, 2012 Caymus, Special Selection, Napa Valley, California, 2008 Quilceda Creek, Columbia Valley, Washington, 2012 Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, 2004 Heitz Cellars, Martha's Vineyard, Napa Valley, California, 2012 Chappellet, Pritchard Hill, Napa Valley, California, 2008 Joseph Phelps, Insignia, Napa Valley, California, 1.5L Bottle, 2006 Moraga, Bel-Air, Southern California, 2005 Moraga, Bel-Air, Southern California, 2003 Moraga, Bel-Air, Southern California, 2002 Moraga, Bel-Air, Southern California, 2001 Moraga, Bel-Air, Southern California, 2011 Northstar, Columbia Valley, Washington, 2014 Pinotage, Kanonkop, Simonsberg-Stellenbosch, 2013 Shiraz, St.Hallett, Blackwell, Barossa Valley, 2013 Shiraz, Shaw and Smith, Adelaide Hills, 2009 Shiraz, Frankland Estate, Isolation Ridge Vineyard, Frankland River, 2010 Grenache, Torbreck, Steading, Barossa Valley, 2010 Pinot Noir, Amisfield, Central Otago, 2008 Pinot Noir, Mountford, Estate, Waipara, 2011 Malbec, Odfjell, Orzada, Lontu Valley, 2010 Red Blend (Carignan, Syrah, Malbec, Cabernet Sauv. That hype was true. Amrut whiskey, star anise, ginger, black cardamom, spiced strawberry puree, stone fruit, dehydrated candied ginger. Japanese Authentic Indian Restaurant & Takeaway. Fast food menu updates here! Junoon Indian Restaurant (High Street) Menu, Prices, Delivery - DoorDash 20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE. tandoor chicken thigh, pistacho pure, tawa carrot salad, papaya achar, crispy lamb kebab, paneer, spiced cherry chutney, apple, blueberry. Black Pepper Chicken: house made cheese, celery root, fenugreek leaf. tropical sorbet, rose vermicelli, vanilla pink peppercorn foam, guava rubri, 70% chocolate ganache, peanut chikki, turmeric ice cream, coconut sabudana kheer, mango cream, sesame crisp, candied almond, tri-star strawberry. We aggregate data from 2 Junoon locations in our database to create the most accurate list of Junoon prices. The ambiance was fast food like, loud music and noisy people all around, had to ask the manager twice to lower down the volume. It seems like it was a blend of ice, little lemon and lots of mint leaves. Fusion of Assam and Darjeeling, a marriage of the two largest tea regions in India. changes. Best Restaurant in Wakad, Pune. 26 reviews #2 of 4 Restaurants in Helsby Asian Bangladeshi. Junoon (@junoonrestaurant) on Instagram 321 photos and videos The dessert table was first thing that I checked. It was fresh and crispy. Indian - View Restaurant Hours. crispy cauliflower, tomato-garlic chili chutney. Love the art gallery in restaurant and food is best in town. Everything was delicious -- butter chicken, Paneer Makhni, garlic naan and Gobhi Manchurian. Order Online. it with my friend. Steakhouse By using this site you agree to Zomato's use of cookies to give you a personalised experience. View the menu, check prices, find on the map, see photos and ratings. Junoon Iftar Buffet Menu. Our wine programs are constructed to pique the interest of the novice yet be . The soul of Junoon is a blend of journey of the Chef Ravvi Jore, who has spent most of his life around the world of food with the passion of giving back to the world something that is missed on the platter. Junoon | Lahore - Facebook Location - Hours - Child Policy - Dress Code, Holi; "A colorful dinning experience"| March 7th to 12th, 2023, Holi; "A colorful dinning experience with Ambhar tequila"| March 8th, 2023. Not a big fan of mix tea but it was good. $90 Per Person Wine Pairing $70 Entire table participation please. 60 people), Can be privatized, English spoken, Free parking, French spoken, Open in August, Wheelchair Accessible, Wheelchair accessible toilet, Wifi, Tell us more about you and we will contact you as soon as possible. Tandori Paneer Tikka: 8.5/10 and it was something different and a must try. The decor inside was tastefully arranged. Overall rating 7/10 2023 La FourchetteSAS - All rights reserved. JUNOON RESTAURANT, New York City - NoMad - Tripadvisor They offer a 10-course tasting menu.Although I have only been there once, . colouring or MSG in any of our dishes. Do you know that there is a restaurant which is offering authentic Pakistani food from all provinces with real taste? Start Date: Tuesday, April 5, 2022. Hara Paratha 8.00 Spinach, kale, green peas Dessert Ma's Rice Pudding 14.00 Candied almonds,puffed rice,caramelized banana Cricket 16.00 Chikoo mousse, parle-g cake, coconut grass, guava Sesonal Sorbet Tasting 12.00 Jamun plum, pink guava, jackfruit Kulfi Pops 16.00 Junoon: Chef Vikas Khanna's Michelin Star Feast - The Tezzy Files Restaurant Hours. Roasted candystripe beet, beet chutney, dahi vada, raita. Service was attentive but not pesky. There are no cabins, just tables in an open area. Eclairs: Junoon Restaurant Iftar Buffet - Menu Prices Tikka Boti 5.25 Wednesday. Feast-on delectable cuisines served by a superb team at Junoon Arriving at 9 pm, the owner Mr. Bhatia along with his courteous staff arranged our table and made us comfortable. Junoon has no doubt left a lasting impression and experience and I will definitely go there again.More. When the groundbreaking Junoon opened in 2010, chef Akshay Bhardwaj recalled how customers at his father's fine dining Indian restaurant would start ordering samosas and chicken tikka masala . Kebab: Nehari was useless, payas looked ill, mix daal was a disgrace to mian jee ke daal, barbq was good which a street vendow can also do, nans were good, parathas were even better. Ross Toss Crab (st) 6.95 Crab meat cooked with onions & mixed pepper garnished with melted cheese. Lunch: 12pm -3pm Daily Dinner: Sunday-Thursday 5.30 pm-10.30 pm Friday-Saturday 5.30 pm -11.30 pm Patiala room serves Lunch a la carte' and pre fix lunch menu during lunch and Dinner a la carte and pre fix dinner menu. 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Chanay, Achaar and Mini Pooris: Pune-Nagar Rd, Wadgaon Sheri, Junoon Indian Restaurant in Armadale - Restaurant menu and reviews garlic, ghee, lotus root, green peas, tomato-onion sauce, fenugreek, royal trumpet mushroom, maitake mushroom, saffron cashew ghost chili sauce, tandoor grilled chicken, tomato sauce, fenugreek, dry-aged normandy duck breast, tellicherry peppercorn sauce, farm-raised lamb chops, leek puree, tamarind glazed brussels sprouts, goat meat, mathania chili sauce, smoked mustard, long grain rice, Junoon spice mix, caramelized onions, candied almonds, puffed rice, caramelized banana, shahi tukra , falooda shot, pistachio kulfi, jaggery caramel, pumpkin seeds, royal paan leaf, pink guava, Alphonso mango, & coconut-cardamom, black lentil, kidney bean, chickpea, tomato cream sauce, sunchoke, potato, cilantro jaljeera, finger lime, tuna, black salt, caviar, cilantro jaljeera The combination was amazing. Website designed by Order Meal. Fabulous!!! There are way too many better options for a sunday brunch than this place, i am so put off by this restaurant that its hard for me to put my feelings into words. 12:00 - 15:00. CONSUMING UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH AND EGG MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.

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