After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Appropriately, their last day in business was Mother's Day. What are people saying about carnival restaurant near Portland, OR? Grner closed on New Year's Eve last year. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. Have her check out the Freak Show. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. Coffee People Road Tour mugs. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. It closed in 2005 after a 26-year run. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . Lucy's closed in 2011 after a 13-year run. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. It's currently home to the Swedish breakfast and brunch place Broder Nord. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. I especially love the Friday special, the phenomenal fermented fish noodle soup. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Arrives by Jan 19-26 if you order today. But this wasn't Polynesian food. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. The small but focused menu featured upscale bar fare, but food was hardly the point. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. Two years later, the original closed, too. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact But, the taste was great, the fries great, the beer great, the service great. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. Outdoor seating available on our covered deck. Claire now is a culinary instructor in Vancouver, B.C. The Northwest Kearney space is now Caf Nell. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. Shaw closed Fife in 2009 and relocated to Durham, N.C. YouTubes privacy policy is available here and YouTubes terms of service is available here. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. The Monte Carlo on Belmont! was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. Foursquare. And where is the sauce? The most-recent incarnation in Old Town closed in 2013. Some were quirky reflections of who we are. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. But the spell didnt last. The last burgers were flipped last year, making room for Reo's Ribs. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Did we forget your favorite restaurant from yesteryear? (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Even restaurants with unbelievable staying power eventually run out of gas. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. (503) 477-4904. Rose's first opened in 1956 in the space that now houses Restoration Hardware. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. Nothing amusing about it! And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. Schmick died earlier this year. We wish we didn't! The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. On warm nights, you could dine in the beautiful outdoor garden. The space is now home to Amili. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW Address: 1403 NE Weidler St, Portland, OR 97232, United States. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Tripadvisor rankings factor in the average rating and number of reviews. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. Salt & Straw Ice Cream. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. All locations closed abruptly in 2012. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. Feel free to share omissions and recollections in the comments section. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. After more than seven years, Tapeo closed in 2004. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. It's now the Lucky Labrador Tap Room. Have her check out the Freak Show. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. Editor's Note: Photo taken from the establishment's official social account. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. JK Gill's. Horrendous food. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. Visit Website. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. Opening hours: 11am - 9:30pm (daily) 10. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. But these long-gone restaurants live on in our memories. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. Open in Google Maps. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. Final nail on the coffin was absolutely no pulp in the orange juice. After seven years, Compass closed in early 2003, making way for Apizza Scholls. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. Farrell passed away in 2015 at age 87. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Cookie Settings/Do Not Sell My Personal Information. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. It closed in 2014. 2805 SW Sam Jackson Park Rd. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. $31 to $50. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. Delivery services on our menu pages. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. It closed this past summer after 21 years in business. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). The D.F. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. Henry Thiele, a German-born chef, opened the restaurant in 1932. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini.
